Our Menu
Shareable Appetizers
Hokkaido Japanese Scallops
$25.00
Cucumbers & wasabi cream sauce in their own shells
Lobster & Shrimp Pot Stickers
$15.00
In lobster bisque sauce
Next Crab Cakes
$24.00
Chipotle remoulade with jicama-carrot slaw
Fried Calamari
$15.00
Sautéed onions and peppers with Korean & Marinara sauces
Crab Napoleon Tower
$26.00
Super lump crab, avocado and mango with orange miso reduction
Vidalia Onion Rings
$9.00
With horseradish aioli
Baked Brie
$15.00
Fig jam, cranberry & crostini
Escargot Bourguignon
$15.00
Garlic herb butter & Brandy
Burnt Belly Bites
$16.00
Slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Fois Gras
$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
Cheesy Spinach Garlic Artichoke Dip
$16.00
With Mozzarella, Parmesan and cream cheese served with crostini
Warm French Parmesan Bread
$5.00
With whipped butter
Paninis, Sandwiches & Burgers
With house-made chips or fries
Next’s Chicken Sandwich (Grilled or Crispy)
$15.00
Chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun
Wagyu Beef (‘Texas Kobe’) Burger
$18.00
½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with mayonnaise on brioche bun
Blackened Ahi Tuna Sandwich
$16.00
Arugula & house-made Russian dressing on brioche bun
Next Turkey Club ½
$14.00
Roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce & mayonnaise on marble rye
Chicken, Brie & Pear Panini ½
$14.00
Grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie
House-Made Crepes
Curry Chicken Crepe
$15.00
Poached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad
Ham & Swiss Crepe
$15.00
Chopped honey-baked ham, Swiss cheese and bechamel sauce and served with a Bistro Salad
From the Ocean Seafood Crepe
$18.00
Shrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad
Entrees
Grilled Chicken Breast
$16.00
Artichoke hearts, capers and olives with white wine garlic sauce
Next’s Meatloaf
$18.00
Wagyu beef (Texas Kobe) with Marsala mushroom sauce
Ying’s Lasagna
$24.00
House-made meat sauce loaded with 4 Italian cheeses and herbs
Cedar Plank Sushi-grade Salmon
$25.00
With lemon caper sauce
Fresh Fish of the Day
MP
Fish & Chips
$18.00
Tuesday & Friday Only • beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar
Soup & Salads
Mediterranean ½
$10.00
Feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens with red wine vinaigrette
Cobb Salad
$21.00
Choice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing
Spinach Salad ½
$10.00
Baby spinach, hearts of palm, artichoke hearts, peperoni peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
Bistro Salad ½
$10.00
Candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette
Roasted Pear Salad ½
$10.00
Mixed greens, Danish blue cheese, fresh rosemary and shallot Port vinaigrette
Heart of Romaine Caesar ½
$10.00
Next Caesar dressing and croutons
French Onion Gruyere Soup
$15.00
Next’s Soup of the Day ½
$7.00
Next's "Half & Half" Lunch Special
½ indicates available choices on the salad, soup, and sandwich options. Seasonal options may be available for small upcharge.
½ Sandwich & ½ Salad
$16.00
½ Sandwich & Soup
$16.00
Soup & ½ Salad
$16.00
Split orders subject to additional charge. A gratuity of 20% will be added to checks on parties of 8 or more. Consuming raw or undercooked eggs, meat or seafood may increase risk of foodborne illness
Appetizers
Fresh Oysters by Dozen or ½ Dozen
MP
Vidalia Onion Rings
$9.00
With horseradish aioli
Baked French Brie
$16.00
Fig jam, cranberry and crostini
Escargot Bourguignon
$16.00
Wild Burgundy snails, garlic herb butter & brandy and served with baguette
Foie Gras
$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
Char-Grilled Texas Semi-Boneless Quail
$16.00
With cranberry-ginger sauce
Chicken Fried Lobster & Chipotle Remoulade
$28.00
With maque corn choux and spinach
Hokkaido Japanese Scallops
$25.00
With cucumber & wasabi cream sauce served in their own shell
Crab Napoleon Tower
$26.00
Super lump crab, avocado, mango with orange miso reduction
Next Crab Cakes
$24.00
Chipotle remoulade with jicama-carrot slaw
Lobster & Shrimp Pot Stickers
$17.00
With lobster bisque sauce
Fried Calamari
$15.00
Sautéed onions, Korean peppers, Korean pepper & Marinara sauces
Burnt Belly Bites
$16.00
Slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Beef Tenderloin Eggrolls
$15.00
Shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce
Warm French Parmesan Bread
$5.00
Soups & Salads
Add for Any Salad: Chicken +$6.00 | Shrimp +$10.00 | Salmon +$12.00
Bistro Salad
$11.00
Field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette
Heart of Romaine Caesar Salad
$11.00
With Next Caesar dressing and croutons
Mediterranean Salad
$11.00
Mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette
Spinach Salad
$11.00
Baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
Iceberg Wedge Salad
$12.00
Grape tomatoes, bacon, red onion & Danish blue cheese dressing
Bacon, Apple & Beet Salad
$12.00
Organic arugula, goat cheese & apple-cider vinaigrette
French Onion Gruyere Soup
$15.00
Next’s Soup of The Day
$7.00
Ying’s Handmade Pasta
Ying’s pasta dough is made with fresh, free-range eggs
Pappardelle Pasta with 5-Hour Bolognese Ragu
$39.00
Veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs • Limited!
4-Cheese & Fresh Herb Ravioli
$31.00
Mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce • Limited!
Wild Mushroom Ravioli with Brown Butter Pecan Sauce
$31.00
Limited!
Ying’s Four Cheese & Sausage Lasagna
$29.00
House-made meat sauce loaded with herbs and 4 Italian cheeses
Fettucine al Creamy Pesto
$25.00
Ying's freshly made, organic pesto served over a bed of fettuccine pasta
Poultry, Lamb & Pork
Chicken Parmesan
$25.00
Air-chilled breaded chicken breast sautéed and served with our house-made tomato sauce and topped with mozzarella cheese and served with angel hair pasta
Grilled Chicken Breast
$24.00
Air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce
Chicken Marsala
$24.00
Air-chilled airline chicken breast, mushrooms & Marsala sauce
Ying’s Mongolian Crispy Duck
$32.00
Limited!
Duck a L'orange
$31.00
Duck breast with orange liquor and sherry vinegar
New Zealand free-range Lamb Chops
$49.00
Char-grilled w/mint jalapeno jelly sauce
Seafood
Hokkaido Japanese Scallops
$45.00
Topped with house-made bacon marmalade, truffled mashed potatoes, and Ying’s carrot-harissa sauce
Cedar Plank Sushi-Grade Salmon
$39.00
In lemon caper sauce
Sesame-Crusted Yellowfin Tuna
$39.00
Prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame
Seafood Trio
$49.00
Fresh, certified Chilean seabass, Hokkaido Japanese Scallop and tiger prawn over truffled mashed potatoes with Ying’s carrot-harissa sauce
Certified Chilean Seabass
$49.00
With coconut cream sauce
Fresh-Caught Fish of The Day
MP
Steaks
Add a Baked 5-6oz. Lobster Tail to Any Steak +$33.00 • Served with seasonal roasted vegetables and starch
Certified Angus Beef Center-Cut Filet Mignon Au Poivre
$49.00/+
6 oz. $49.00 | 8 oz. $59.00
14 Oz. Certified Angus Beef NY Strip Au Poivre
$53.00
16 Oz. Ying’s Koji-Aged Certified Angus Beef Ribeye
$57.00
Limited!
Wild Game
Served with seasonal roasted vegetables and starch
Buffalo Tenderloin
$55.00
Char-grilled and topped with shitake mushroom and served with Ying’s steak sauce
New Zealand Elk Tendnew Zealand Elk Tenderloinerloin
$49.00/+
With Blueberry Gastrique $49.00 | With Char-Grilled Semi-Boneless Texas Quail $61.00
Shareable Sides
Sautéed Mushrooms
$12.00
Maque Corn Choux
$12.00
Macaroni & Cheese
$12.00
Truffled Mashed Potatoes
$12.00
Roasted Brussel Sprouts
$12.00
Potato Gratin
$12.00
Asparagus
$12.00
Dessert Menu
*Contains Nuts
Crème Brulee
$9.00
Chocolate Soufflé
$12.00
Grand Marnier Soufflé
$15.00
* Ying’s ‘Hiccough’ Rum Cake
$10.00
with caramel sauce
* TX Whiskey Chocolate Whiskey Cake
$14.00
with walnuts and whiskey caramel sauce
Chocolate Lava Cake
$11.00
Strawberry Creme Brulee Cake
$12.00
Henry's Homemade Ice Cream
$3.00/scoop
Vanilla Bean or Cinnamon
Smoke Bombs Type
Ying’s ‘Smoke Bombs’ are slow smoked in house, crafted with fresh ground meats,
garden herbs, and handmade sauces. 6-Count per order. Available frozen or heated.
The Original - Wagyu Beef
$20.00/6 qty
Wagyu beef, sharp Cheddar, jalapeño and Italian breadcrumbs, topped with TX Whiskey BBQ glaze
Italian Sausage - Pork
$20.00/6 qty
ground pork, sharp Cheddar finished with honey mustard TX Bourbon Whiskey sauce
Turkey & Cranberry - Turkey
$20.00/6 qty
turkey with Ying’s cranberry-ginger sauce and brie inside, topped with white cheese sauce
The Green Hornet - Chile Chicken
$20.00/6 qty
dark meat chicken with mild green chiles, topped with honey mustard TX Bourbon Whiskey sauce
Boinkers - Lamb & Pork
$20.00/6 qty
lamb and pork with mild jalapeño, topped with chile pepper jelly glaze
$109 per person (plus tax & gratuity). Regular Menu will no be available. No substitutions.
1st Course
(choose one)
Next Wild-caught Gulf Shrimp Cocktail
with avocado & Tequila sauce
Smoke Bomb ‘Martini’ - The Original
Wagyu beef, sharp Cheddar, jalapeno and Italian breadcrumbs, topped with TX Whiskey BBQ sauce
Roasted Pear Winter Greens Salad
with blue cheese, candied pecans & Port vinaigrette
Next’s Lobster Bisque
Main Course
(choose one)
Veal Strip Loin
with Port wine cream sauce
Smoked Salmon with Pappardelle Pasta
with Alfredo sauce
6oz. Certified Angus Beef Filet Mignon
with Caymus red wine shallot & thyme reduction butter sauce
Fresh Fish-of-the-Day
Dessert Course
(choose one)