Our Menu
Shareable Appetizers
Hokkaido Japanese Scallops
$25.00
Cucumbers & wasabi cream sauce in their own shells
Lobster & Shrimp Pot Stickers
$15.00
In lobster bisque sauce
Next Crab Cakes
$24.00
Chipotle remoulade with jicama-carrot slaw
Fried Calamari
$15.00
Sautéed onions and peppers with Korean & Marinara sauces
Crab Napoleon Tower
$26.00
Super lump crab, avocado and mango with orange miso reduction
Vidalia Onion Rings
$9.00
With horseradish aioli
Baked Brie
$15.00
Fig jam, cranberry & crostini
Escargot Bourguignon
$15.00
Garlic herb butter & Brandy
Burnt Belly Bites
$16.00
Slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Fois Gras
$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
Cheesy Spinach Garlic Artichoke Dip
$16.00
With Mozzarella, Parmesan and cream cheese served with crostini
Warm French Parmesan Bread
$5.00
With whipped butter
Paninis, Sandwiches & Burgers
With house-made chips or fries
Next’s Chicken Sandwich (Grilled or Crispy)
$15.00
Chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun
Wagyu Beef (‘Texas Kobe’) Burger
$18.00
½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with mayonnaise on brioche bun
Blackened Ahi Tuna Sandwich
$16.00
Arugula & house-made Russian dressing on brioche bun
Next Turkey Club ½
$14.00
Roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce & mayonnaise on marble rye
Chicken, Brie & Pear Panini ½
$14.00
Grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie
House-Made Crepes
Curry Chicken Crepe
$15.00
Poached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad
Ham & Swiss Crepe
$15.00
Chopped honey-baked ham, Swiss cheese and bechamel sauce and served with a Bistro Salad
From the Ocean Seafood Crepe
$18.00
Shrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad
Entrees
Grilled Chicken Breast
$16.00
Artichoke hearts, capers and olives with white wine garlic sauce
Next’s Meatloaf
$18.00
Wagyu beef (Texas Kobe) with Marsala mushroom sauce
Ying’s Lasagna
$24.00
House-made meat sauce loaded with 4 Italian cheeses and herbs
Cedar Plank Sushi-grade Salmon
$25.00
With lemon caper sauce
Fresh Fish of the Day
MP
Fish & Chips
$18.00
Tuesday & Friday Only • beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar
Soup & Salads
Mediterranean ½
$10.00
Feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens with red wine vinaigrette
Cobb Salad
$21.00
Choice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing
Spinach Salad ½
$10.00
Baby spinach, hearts of palm, artichoke hearts, peperoni peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
Bistro Salad ½
$10.00
Candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette
Roasted Pear Salad ½
$10.00
Mixed greens, Danish blue cheese, fresh rosemary and shallot Port vinaigrette
Heart of Romaine Caesar ½
$10.00
Next Caesar dressing and croutons
French Onion Gruyere Soup
$15.00
Next’s Soup of the Day ½
$7.00
Watermelon Salad
$11.00
fresh arugula, Feta cheese, cucumber, red onion, fresh mint and Champagne vinaigrette
Next's "Half & Half" Lunch Special
½ indicates available choices on the salad, soup, and sandwich options. Seasonal options may be available for small upcharge.
½ Sandwich & ½ Salad
$16.00
½ Sandwich & Soup
$16.00
Soup & ½ Salad
$16.00
Split orders subject to additional charge. A gratuity of 20% will be added to checks on parties of 8 or more. Consuming raw or undercooked eggs, meat or seafood may increase risk of foodborne illness
Appetizers
Fresh Oysters by Dozen or ½ Dozen
MP
Vidalia Onion Rings
$9.00
With horseradish aioli
Baked French Brie
$16.00
Fig jam, cranberry and crostini
Escargot Bourguignon
$16.00
Wild Burgundy snails, garlic herb butter & brandy and served with baguette
Foie Gras
$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
Char-Grilled Texas Semi-Boneless Quail
$16.00
With cranberry-ginger sauce
Chicken Fried Lobster & Chipotle Remoulade
$28.00
With maque corn choux and spinach
Hokkaido Japanese Scallops
$25.00
With cucumber & wasabi cream sauce served in their own shell
Crab Napoleon Tower
$26.00
Super lump crab, avocado, mango with orange miso reduction
Next Crab Cakes
$24.00
Chipotle remoulade with jicama-carrot slaw
Lobster & Shrimp Pot Stickers
$17.00
With lobster bisque sauce
Fried Calamari
$15.00
Sautéed onions, Korean peppers, Korean pepper & Marinara sauces
Burnt Belly Bites
$16.00
Slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Beef Tenderloin Eggrolls
$15.00
Shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce
Warm French Parmesan Bread
$5.00
Soups & Salads
Add for Any Salad: Chicken +$6.00 | Shrimp +$10.00 | Salmon +$12.00
Bistro Salad
$11.00
Field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette
Heart of Romaine Caesar Salad
$11.00
With Next Caesar dressing and croutons
Mediterranean Salad
$11.00
Mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette
Spinach Salad
$11.00
Baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
Iceberg Wedge Salad
$12.00
Grape tomatoes, bacon, red onion & Danish blue cheese dressing
Bacon, Apple & Beet Salad
$12.00
Organic arugula, goat cheese & apple-cider vinaigrette
French Onion Gruyere Soup
$15.00
Next’s Soup of The Day
$7.00
Watermelon Salad
$12.00
fresh arugula, Feta cheese, cucumber, red onion, fresh mint and Champagne vinaigrette
Ying’s Handmade Pasta
Ying’s pasta dough is made with fresh, free-range eggs
Pappardelle Pasta with 5-Hour Bolognese Ragu
$39.00
Veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs • Limited!
4-Cheese & Fresh Herb Ravioli
$31.00
Mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce • Limited!
Wild Mushroom Ravioli with Brown Butter Pecan Sauce
$31.00
Limited!
Ying’s Four Cheese & Sausage Lasagna
$29.00
House-made meat sauce loaded with herbs and 4 Italian cheeses
Fettucine al Creamy Pesto
$25.00
Ying's freshly made, organic pesto served over a bed of fettuccine pasta
Poultry, Lamb & Pork
Chicken Parmesan
$25.00
Air-chilled breaded chicken breast sautéed and served with our house-made tomato sauce and topped with mozzarella cheese and served with angel hair pasta
Grilled Chicken Breast
$24.00
Air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce
Chicken Marsala
$24.00
Air-chilled airline chicken breast, mushrooms & Marsala sauce
Ying’s Mongolian Crispy Duck
$32.00
Limited!
Duck a L'orange
$31.00
Duck breast with orange liquor and sherry vinegar
New Zealand free-range Lamb Chops
$49.00
Char-grilled w/mint jalapeno jelly sauce
Seafood
Hokkaido Japanese Scallops
$45.00
Topped with house-made bacon marmalade, truffled mashed potatoes, and Ying’s carrot-harissa sauce
Cedar Plank Sushi-Grade Salmon
$39.00
In lemon caper sauce
Sesame-Crusted Yellowfin Tuna
$39.00
Prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame
Seafood Trio
$49.00
Fresh, certified Chilean seabass, Hokkaido Japanese Scallop and tiger prawn over truffled mashed potatoes with Ying’s carrot-harissa sauce
Certified Chilean Seabass
$49.00
With coconut cream sauce
Fresh-Caught Fish of The Day
MP
Steaks
Add a Baked 5-6oz. Lobster Tail to Any Steak +$33.00 • Served with seasonal roasted vegetables and starch
Certified Angus Beef Center-Cut Filet Mignon Au Poivre
$49.00/+
6 oz. $49.00 | 8 oz. $59.00
14 Oz. Certified Angus Beef NY Strip Au Poivre
$53.00
16 Oz. Ying’s Koji-Aged Certified Angus Beef Ribeye
$57.00
Limited!
Wild Game
Served with seasonal roasted vegetables and starch
Buffalo Tenderloin
$55.00
Char-grilled and topped with shitake mushroom and served with Ying’s steak sauce
New Zealand Elk Tendnew Zealand Elk Tenderloinerloin
$49.00/+
With Blueberry Gastrique $49.00 | With Char-Grilled Semi-Boneless Texas Quail $61.00
Shareable Sides
Sautéed Mushrooms
$12.00
Maque Corn Choux
$12.00
Macaroni & Cheese
$12.00
Truffled Mashed Potatoes
$12.00
Roasted Brussel Sprouts
$12.00
Potato Gratin
$12.00
Asparagus
$12.00
Dessert Menu
*Contains Nuts
Crème Brulee
$9.00
Chocolate Soufflé
$12.00
Grand Marnier Soufflé
$15.00
* Ying’s ‘Hiccough’ Rum Cake
$10.00
with caramel sauce
* TX Whiskey Chocolate Whiskey Cake
$14.00
with walnuts and whiskey caramel sauce
Chocolate Lava Cake
$11.00
Strawberry Creme Brulee Cake
$12.00
Henry's Homemade Ice Cream
$3.00/scoop
Vanilla Bean or Cinnamon
Smoke Bombs Type
Ying’s ‘Smoke Bombs’ are slow smoked in house, crafted with fresh ground meats,
garden herbs, and handmade sauces. 6-Count per order. Available frozen or heated.
The Original - Wagyu Beef
$20.00/6 qty
Wagyu beef, sharp Cheddar, jalapeño and Italian breadcrumbs, topped with TX Whiskey BBQ glaze
Italian Sausage - Pork
$20.00/6 qty
ground pork, sharp Cheddar finished with honey mustard TX Bourbon Whiskey sauce
Turkey & Cranberry - Turkey
$20.00/6 qty
turkey with Ying’s cranberry-ginger sauce and brie inside, topped with white cheese sauce
The Green Hornet - Chile Chicken
$20.00/6 qty
dark meat chicken with mild green chiles, topped with honey mustard TX Bourbon Whiskey sauce
Boinkers - Lamb & Pork
$20.00/6 qty
lamb and pork with mild jalapeño, topped with chile pepper jelly glaze