Our Menu
Shareable Appetizers
Hokkaido Japanese Scallops
Lobster & Shrimp Pot Stickers
Next Crab Cakes
Fried Calamari
Crab Napoleon Tower
Spanish Piquillo Peppers
Vidalia Onion Rings
Poached Pear, Fresh Burrata & Prosciutto di Parma
Baked Brie
Escargot Bourguignon
Burnt Belly Bites
Fois Gras
Cheesy Spinach Garlic Artichoke Dip
Warm French Parmesan Bread
Paninis, Sandwiches & Burgers
With house-made chips or fries
Next’s Chicken Sandwich (Grilled or Crispy)
Wagyu Beef (‘Texas Kobe’) Burger
Blackened Ahi Tuna Sandwich
Next Turkey Club ½
Chicken, Brie & Pear Panini ½
‘The Beast’ Wild Game Burger
House-Made Crepes
Curry Chicken Crepe
Ham & Swiss Crepe
Cranberry-Ginger Turkey Crepe
From the Ocean Seafood Crepe
Entrees
Grilled Chicken Breast
Next’s Meatloaf
Ying’s Lasagna
Cedar Plank Sushi-grade Salmon
Fresh Fish of the Day
Fish & Chips
Soup & Salads
Mediterranean ½
Cobb Salad
Spinach Salad ½
Bistro Salad ½
Roasted Pear Salad ½
Heart of Romaine Caesar ½
French Onion Gruyere Soup
Next’s Soup of the Day ½
Next's "Half & Half" Lunch Special
½ indicates available choices on the salad, soup, and sandwich options. Seasonal options may be available for small upcharge.
½ Sandwich & ½ Salad
½ Sandwich & Soup
Soup & ½ Salad
Split orders subject to additional charge. A gratuity of 20% will be added to checks on parties of 8 or more. Consuming raw or undercooked eggs, meat or seafood may increase risk of foodborne illness
Appetizers
Fresh Oysters by Dozen or ½ Dozen
Vidalia Onion Rings
Baked French Brie
Spanish Piquillo Peppers
Escargot Bourguignon
Foie Gras
Poached-Pear, Fresh Burrata & Prosciutto Di Parma
Char-Grilled Texas Semi-Boneless Quail
Chicken Fried Lobster & Chipotle Remoulade
Hokkaido Japanese Scallops
Crab Napoleon Tower
Next Crab Cakes
Lobster & Shrimp Pot Stickers
Fried Calamari
Burnt Belly Bites
Beef Tenderloin Eggrolls
Warm French Parmesan Bread
Soups & Salads
Add for Any Salad: Chicken +$6.00 | Shrimp +$10.00 | Salmon +$12.00
Bistro Salad
Heart of Romaine Caesar
Mediterranean
Spinach Salad
Roasted Pear Salad
Iceberg Wedge
Bacon, Apple & Beet
French Onion Gruyere Soup
Next’s Soup of The Day
Ying’s Handmade Pasta
Ying’s pasta dough is made with fresh, free-range eggs
Pappardelle Pasta with 5-Hour Bolognese Ragu
4-Cheese & Fresh Herb Ravioli
Wild Mushroom Ravioli with Brown Butter Pecan Sauce
Ying’s Four Cheese & Sausage Lasagna
Poultry, Lamb & Pork
Chicken Parmesan
Grilled Chicken Breast
Chicken Marsala
Ying’s Mongolian Crispy Duck
Duck a L'orange
New Zealand free-range Lamb Chops
Prairie Fresh Prime 14 Oz. Hand-Cut Pork Chop
Seafood
Hokkaido Japanese Scallops
Cedar Plank Sushi-Grade Salmon
Sesame-Crusted Yellowfin Tuna
Seafood Trio
Certified Chilean Seabass
True Fresh English Channel Whole Dover Sole
Fresh-Caught Fish of The Day
Steaks
Add a Baked 5-6oz. Lobster Tail to Any Steak +$33.00 • Served with seasonal roasted vegetables and starch
Certified Angus Beef Center-Cut Filet Mignon Au Poivre
14 Oz. Prime Certified Angus Beef Ny Strip Au Poivre
16 Oz. Ying’s Koji-Aged Certified Angus Beef Ribeye
Wild Game
Served with seasonal roasted vegetables and starch
Buffalo Tenderloin
New Zealand Venison Bone-In Chops
New Zealand Elk Tendnew Zealand Elk Tenderloinerloin
Shareable Sides
Sautéed Mushrooms
Maque Corn Choux
Macaroni & Cheese
Truffled Mashed Potatoes
Roasted Brussel Sprouts
Potato Gratin
Asparagus
Dessert Menu
*Contains Nuts
Crème Brulee
Chocolate Soufflé
Grand Marnier Soufflé
* Ying’s ‘Hiccough’ Rum Cake
* New Orleans Bread Pudding
Parker County Peach Cobbler
* Four Roses Chocolate Whiskey Cake
Chocolate Lava Cake
Strawberry Creme Brulee Cake
Henry's Homemade Ice Cream
Fresh Pumpkin Tart
Van Duzer Winery
Featured Winery of the Month
Van Duzer Vineyards
A love of the land drew the Thoma family to establish Van Duzer Vineyards in the Willamette Valley in 1999. Carl grew up on his family’s cattle ranch in Oklahoma and learned about agriculture at an early age. He became intrigued by the fledgling California wine industry during his graduate school days. During the 1990’s, Carl began building a portfolio of premier California vineyards and gradually settled on the Willamette Valley as the site to establish his family estate winery. He, and his wife Marilynn, own and operate the winery.
One of private equity’s founding fathers, Carl is the Founder and Managing Partner at renowned private equity firm, Thoma Bravo. Marilynn was key in designing the branding and spirit that still defines Van Duzer today — drawing on her brand management experience at Quaker Oats and Cellular Network.
We are pleased to introduce these wines at a very special price throughout September. Enjoy!
Van Duzer Vineyards Estate Pinot Gris
Van Duzer Vineyards Willamette Valley Pinot Noir