Our Menu
Shareable Appetizers

Hokkaido Japanese Scallops
Lobster & Shrimp Pot Stickers
Next Crab Cakes
Fried Calamari
Crab Napoleon Tower

Spanish Piquillo Peppers
Vidalia Onion Rings
Poached Pear, Fresh Burrata & Prosciutto di Parma
Baked Brie
Escargot Bourguignon

Burnt Belly Bites
Fois Gras
Cheesy Spinach Garlic Artichoke Dip
Warm French Parmesan Bread
Paninis, Sandwiches & Burgers
With house-made chips or fries

Next’s Chicken Sandwich (Grilled or Crispy)
Wagyu Beef (‘Texas Kobe’) Burger
Blackened Ahi Tuna Sandwich
Next Turkey Club ½
Chicken, Brie & Pear Panini ½
House-Made Crepes
Curry Chicken Crepe
Ham & Swiss Crepe
From the Ocean Seafood Crepe
Entrees
Grilled Chicken Breast
Next’s Meatloaf
Ying’s Lasagna
Cedar Plank Sushi-grade Salmon
Fresh Fish of the Day

Fish & Chips
Soup & Salads
Mediterranean ½
Cobb Salad
Spinach Salad ½
Bistro Salad ½
Roasted Pear Salad ½
Heart of Romaine Caesar ½

French Onion Gruyere Soup
Next’s Soup of the Day ½
Next's "Half & Half" Lunch Special
½ indicates available choices on the salad, soup, and sandwich options. Seasonal options may be available for small upcharge.
½ Sandwich & ½ Salad
½ Sandwich & Soup
Soup & ½ Salad
Split orders subject to additional charge. A gratuity of 20% will be added to checks on parties of 8 or more. Consuming raw or undercooked eggs, meat or seafood may increase risk of foodborne illness
Appetizers
Fresh Oysters by Dozen or ½ Dozen
Vidalia Onion Rings
Baked French Brie

Spanish Piquillo Peppers
Escargot Bourguignon
Foie Gras
Poached-Pear, Fresh Burrata & Prosciutto Di Parma
Char-Grilled Texas Semi-Boneless Quail

Chicken Fried Lobster & Chipotle Remoulade

Hokkaido Japanese Scallops

Crab Napoleon Tower
Next Crab Cakes
Lobster & Shrimp Pot Stickers
Fried Calamari

Burnt Belly Bites
Beef Tenderloin Eggrolls
Warm French Parmesan Bread
Soups & Salads
Add for Any Salad: Chicken +$6.00 | Shrimp +$10.00 | Salmon +$12.00
Bistro Salad
Heart of Romaine Caesar
Mediterranean
Spinach Salad
Roasted Pear Salad
Iceberg Wedge
Bacon, Apple & Beet
French Onion Gruyere Soup
Next’s Soup of The Day
Ying’s Handmade Pasta
Ying’s pasta dough is made with fresh, free-range eggs
Pappardelle Pasta with 5-Hour Bolognese Ragu
4-Cheese & Fresh Herb Ravioli
Wild Mushroom Ravioli with Brown Butter Pecan Sauce
Ying’s Four Cheese & Sausage Lasagna
Poultry, Lamb & Pork
Chicken Parmesan
Grilled Chicken Breast
Chicken Marsala
Ying’s Mongolian Crispy Duck

Duck a L'orange
New Zealand free-range Lamb Chops
Seafood
Hokkaido Japanese Scallops
Cedar Plank Sushi-Grade Salmon
Sesame-Crusted Yellowfin Tuna

Seafood Trio
Certified Chilean Seabass
True Fresh English Channel Whole Dover Sole
Fresh-Caught Fish of The Day
Steaks
Add a Baked 5-6oz. Lobster Tail to Any Steak +$33.00 • Served with seasonal roasted vegetables and starch
Certified Angus Beef Center-Cut Filet Mignon Au Poivre
14 Oz. Prime Certified Angus Beef Ny Strip Au Poivre

16 Oz. Ying’s Koji-Aged Certified Angus Beef Ribeye
Wild Game
Served with seasonal roasted vegetables and starch
Buffalo Tenderloin
New Zealand Venison Bone-In Chops
New Zealand Elk Tendnew Zealand Elk Tenderloinerloin
Shareable Sides
Sautéed Mushrooms
Maque Corn Choux
Macaroni & Cheese
Truffled Mashed Potatoes
Roasted Brussel Sprouts
Potato Gratin
Asparagus
Dessert Menu
*Contains Nuts
Crème Brulee

Chocolate Soufflé
Grand Marnier Soufflé
* Ying’s ‘Hiccough’ Rum Cake
* New Orleans Bread Pudding
* Four Roses Chocolate Whiskey Cake
Chocolate Lava Cake
Strawberry Creme Brulee Cake
Henry's Homemade Ice Cream
Fresh Berry Tart
Easter Sunday Brunch
April 20, 2025
10:00am to 3:00pm
Join us at Next Bistro for Easter Sunday Brunch! We will have a 3-course, price-fixed menu as well as a 'kid's menu'. Our regular menu will not be available on Easter Sunday.
$54.95 + tax + gratuity per person
Starters
(choose one)
Spring Chives & Pork Pot Stickers
Wild Caught Gulf Shrimp Cocktail
Roasted Pear Salad
Fresh Asparagus Soup
Main
(choose one)
Lamb Osso Buco
Flat Iron Steak
Smoked Salmon Pappardelle
Spicy Shrimp and Andouille Sausage over Local Stone-ground Organic Grits
Western Omelet
Classic Eggs Benedict with Poached Egg & Hollandaise Sauce
Desert
(choose one)
Crème Brulee
Chocolate Lava Cake
New Orleans-style Bread Pudding
Kids Menu
Easter Sunday Brunch ‘Kids Menu’ (12 and under)